Lecture: COVID & Long-COVID Part 2: Alterations in Taste & Smell

This course will cover the research-to-date on the mechanisms of how patients develop alterations in taste and smell, and how that information provides valuable insights into treatment strategies. We will cover acupuncture points, herbal strategies, and photobiomodulation techniques for restoring taste and smell. This course includes a Long-COVID intake form you can use in your clinic.

Topics include: 

• defining alterations in taste & smell
• peripheral and central nervous system mechanisms for alterations in taste and smell
• brain imaging research
• testing smell
• intake questions
• acupuncture points for restoring taste and smell
• herbal formulas for restoring taste and smell
• intranasal light therapy parameters for clinic and home use
• case studies for both acupuncture and herbs